The food associated with Qingming Festival (Tomb-Sweeping Day) in English can be referred to as follows:
1. Rice dumplings (Zongzi) - These are sticky rice dumplings often filled with sweet or savory ingredients like red bean paste, meat, or egg.
2. Qingming cake (Qingming Bing) - A type of traditional Chinese pastry made with wheat flour, sugar, and sometimes nuts or fruits.
3. Biscuits - Simple, unleavened cookies often eaten during the festival.
4. Tea - Green tea is particularly popular during Qingming, as it is believed to help with the digestion of heavy meals.
5. Eggs - In some regions, eating eggs is customary during Qingming, as they symbolize life and renewal.
6. Fish - Eating fish is another traditional practice, especially in northern China, as it signifies abundance and prosperity.
7. Salted duck eggs - These are salted eggs, which are a common delicacy during the Qingming Festival.
8. Vegetables - Fresh vegetables are also consumed to pay respects to ancestors and to honor the natural cycle of life.
These foods are often prepared at home or purchased from markets and are part of the rituals and traditions that accompany the Qingming Festival.
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