Title: The Customs and Dietary Characteristics of the Start of Autumn
The Start of Autumn, also known as Lìqiū, is an important traditional festival in China. It marks the beginning of the autumn season and is celebrated with various customs and dietary practices. This essay aims to explore the customs and dietary characteristics associated with the Start of Autumn.
Customs of the Start of Autumn
1. Offering Sacrifices to Ancestors: In the past, people believed that the Start of Autumn was the time when the ancestors would return to their homes. Therefore, they would offer sacrifices to show respect and gratitude to their ancestors.
2. Picking Autumn Fruits: The autumn season brings a variety of delicious fruits such as grapes, apples, and pears. People often pick these fruits to celebrate the festival and share them with their family and friends.
3. Drying Fruits and Vegetables: To ensure that they have enough food to last through the winter, people would dry fruits and vegetables during the Start of Autumn. This practice is still common in some rural areas today.
4. Wearing New Clothes: It is believed that wearing new clothes on the Start of Autumn can bring good luck and health for the rest of the year. Therefore, many people choose to wear new clothes on this day.
Dietary Characteristics of the Start of Autumn
1. Eating Pumpkin: Pumpkin is a symbol of prosperity and longevity in Chinese culture. On the Start of Autumn, it is common to prepare pumpkin dishes such as pumpkin soup, pumpkin rice, and pumpkin cake.
2. Eating Squash: Similar to pumpkin, squash is also a popular ingredient during the Start of Autumn. Squash can be used to make a variety of dishes, including squash soup, squash porridge, and squash stir-fry.
3. Eating Persimmon: Persimmon is a seasonal fruit that is abundant during the autumn season. It is believed that eating persimmon on the Start of Autumn can bring good health and happiness.
4. Eating Nuts and Seeds: In Chinese culture, nuts and seeds are considered to be a symbol of strength and vitality. During the Start of Autumn, people often eat nuts and seeds such as walnuts, almonds, and sunflower seeds.
5. Drinking Rice Wine: Rice wine is a traditional Chinese beverage that is often consumed during festivals and celebrations. On the Start of Autumn, people would gather with their family and friends to enjoy a glass of rice wine while sharing autumn stories and memories.
In conclusion, the Start of Autumn is a significant festival in Chinese culture, celebrated with various customs and dietary practices. These customs and dietary characteristics reflect the rich cultural heritage and the deep connection between people and nature. As we approach this festival, let us cherish these traditions and pass them on to future generations.
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