端午节常用的食材在英语中可以表达为：
1. Zongzi (粽子) - The main dish of the Dragon Boat Festival, made with glutinous rice and various fillings.
2. Glutinous rice (糯米) - The sticky rice used to make zongzi.
3. Pork (猪肉) - A common filling for zongzi.
4. Eggs (鸡蛋) - Sometimes used in zongzi filling or as a decorative element for the dumplings.
5. Dried mushrooms (香菇) - Often used in zongzi filling.
6. Shrimp (虾) - Another popular filling for zongzi.
7. Bamboo leaves (竹叶) - Used to wrap the zongzi.
8. Red bean paste (红豆沙) - A sweet filling option for zongzi.
9. Salted egg (咸蛋) - A traditional ingredient in some regions.
10. Chinese sausage (香肠) - Sometimes added to zongzi filling.
Other ingredients that might be used in various dishes or desserts during the Dragon Boat Festival include:
- Green onions (葱)
- Cabbage (白菜)
- Sausage (腊肉)
- Sugar (糖)
- Walnuts (核桃)
- Fruits like persimmons or lychees (柿子或荔枝)
These ingredients are used in various traditional dishes, teas, and desserts associated with the Dragon Boat Festival.
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