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The Qingming Festival, also known as Tomb-Sweeping Day, is a traditional Chinese holiday where people honor their ancestors by cleaning their tombs. During this festival, there are various foods that people enjoy. Here are some commonly eaten foods in English:

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1. Rice cakes (Zongzi/Zongmi)

2. Seaweed dumplings (Zhajiangmian)

3. Salted egg (Danbing)

4. Green onion pancakes (Congyeyan)

5. Tea eggs (Chaotie)

6. Cold noodles (Liangfen)

7. Glutinous rice dumplings (Banana leaves or lotus leaves)

8. Pork and mushroom steamed bun (Char Siu bau)

9. Niang gao (sticky rice cake)

10. Sugar cane or fruit candy (Sweet treats)

11. Rice porridge (Congee)

These are just a few examples of the delicious foods enjoyed during the Qingming Festival in China.

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