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The food commonly eaten during the Qingming Festival, also known as Tomb-Sweeping Day, includes the following:

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1. Zongzi (Duck Eggs and Rice Dumplings): A traditional Chinese rice dumpling filled with duck eggs and seasoned with bamboo leaves.

2. Qingming Cake: A round-shaped, sweet rice cake that is usually filled with red bean paste, lotus seed paste, or meat.

3. Green Rice: A traditional dish made of green bamboo shoots and rice, often cooked together in a pot or steamed in bamboo leaves.

4. Qingming Noodles: Similar to the Japanese Seijin Shōmen, these noodles are often eaten as a sign of longevity and health during the festival.

5. Fresh Vegetables: People also like to eat fresh vegetables, as it's a time to honor the Earth and its growth.

6. Tea: Tea is commonly consumed during the Qingming Festival, with green tea being a popular choice.

These are just a few examples of the traditional foods that are often associated with the Qingming Festival. The exact dishes may vary depending on region and family customs.

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