Yes, Qingming Festival and Cold Food Festival (Hanshi Festival) have some differences. Here is a translation of the differences in English:

- **History and Origin**: The Qingming Festival has a longer history and is considered one of the most important traditional festivals in China. It is believed to have originated from the Zhou Dynasty (1046–256 BC). On the other hand, the Cold Food Festival is a more ancient festival that dates back to the Spring and Autumn period (771–476 BC).
- **Date**: Qingming Festival is typically held on April 4 or 5, based on the Chinese lunar calendar. The Cold Food Festival is held on the 15th day of the first lunar month, which is usually in late January or early February.
- **Activities**: The Qingming Festival is marked by activities such as tomb sweeping, honoring ancestors, and enjoying spring outings. The Cold Food Festival, also known as the Pure Brightness Festival, involves fasting, avoiding cold foods, and burning incense.
- **Cultural Significance**: Qingming Festival is seen as a time to remember ancestors and pay respect to the departed, while the Cold Food Festival is more focused on health and well-being, with a focus on avoiding cold foods and staying warm.
So, in summary, while both festivals are important in Chinese culture, they have different origins, dates, activities, and cultural significances.
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