The characteristics of Qingming Festival food are:

1. Freshness: Qingming Festival food emphasizes the use of fresh ingredients, reflecting the importance of spring and the revival of nature.
2. Seasonality: Many dishes are seasonal, featuring ingredients that are abundant during spring, such as bamboo shoots, green vegetables, and eggs.
3. Lightness: The food tends to be lighter and more easily digestible, catering to the warmer weather during the festival period.
4. Traditional: There are certain traditional dishes associated with Qingming Festival, such as Qingming dumplings (Qingming Zongzi) and cold dishes.
5. symbolic meanings: Certain ingredients and dishes are believed to bring good luck, prosperity, or to honor ancestors.
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