Laba Festival, also known as the "Twelfth Day" or "Laba", is an important traditional festival in China, usually celebrated on the 8th day of the 12th lunar month. Here are some of the customs and traditions associated with the Laba Festival in English:
1. Eating Laba Porridge: The most significant custom of Laba Festival is to eat Laba porridge, a warm and nutritious dish made with a variety of grains, nuts, and dried fruits. It symbolizes the end of the winter harvest season and the hope for a good harvest in the upcoming year.
2. Offering to the Kitchen God: In some regions, people offer food and tea to the Kitchen God on the Laba Festival, as a way to show gratitude for his protection and blessings throughout the year. This is done before the Kitchen God is sent back to the heavens on New Year's Eve.
3. Lighting Lanterns: During the Laba Festival, it is common to light lanterns to symbolize brightness and warmth, and to honor ancestors and gods.
4. Performing the Laba Sacrifice: In rural areas, some people may perform a Laba sacrifice to show respect for their ancestors. This involves offering food, incense, and paper money to the spirits of the deceased.
5. Giving Alms: In the past, it was customary for the wealthy to distribute food and clothing to the poor during the Laba Festival. This act of charity is seen as a way to accumulate good karma and bring happiness to oneself and others.
6. Traditional Games and Activities: Children may participate in various traditional games and activities, such as riddles, puzzles, and performances to celebrate the festival.
7. Wearing New Clothes: It is believed that wearing new clothes on the Laba Festival will bring good luck and fortune for the entire year.
These customs and traditions may vary by region and family, but they all contribute to the rich cultural heritage of the Laba Festival in China.
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