The origin of the custom of Laba Festival is as follows in English:

The Laba Festival, also known as La Ba or Dazha, is an important traditional Chinese holiday that falls on the 8th day of the 12th lunar month. The custom's origins can be traced back to the ancient Chinese belief that this day marks the end of the winter and the beginning of spring.
One of the main sources of the custom is the story of the Buddhist monk Manjushri, who is believed to have created the first ever Laba porridge. According to the legend, Manjushri, who was known for his wisdom, was in search of the perfect teachings to enlighten people. He decided to create a special kind of porridge to gather all kinds of grains and beans to represent the accumulation of wisdom and learning.
Another legend associated with the Laba Festival is that of Emperor Shun, who is said to have offered sacrifices to the gods and ancestors to express gratitude for the harvest. People followed this practice, and it gradually developed into the Laba Festival.
Today, Laba Festival customs include making and eating Laba porridge, offering sacrifices to gods and ancestors, and wearing new clothes to celebrate the arrival of spring.
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