The Origin of Chinese New Year's Eve (Introduction to Chinese New Year's Eve in English with Translation)
Chinese New Year's Eve, also known as Chuxi, is the last day of the lunar year in the Chinese calendar. It marks the end of the old year and the beginning of the new one. This day is filled with various traditional customs and rituals, as well as family gatherings and festive activities.
**English Introduction:**
Chinese New Year's Eve is a time of great significance in Chinese culture. It is celebrated on the last day of the lunar year and is considered the most important evening of the year. The night before the New Year's Day is a time for families to come together, clean their homes, and prepare for the arrival of the new year. It is believed that by cleaning the house, one can sweep away any bad luck or misfortune from the past year.
Families typically gather for a special dinner known as the "reunion dinner" or "family feast." This meal is often rich in symbolism, with dishes that represent prosperity, luck, and happiness. For example, fish symbolizes abundance and wealth, while dumplings are said to resemble ancient gold or silver coins.
The evening is also marked by the burning of paper offerings to ancestors and gods, as a way to honor them and seek their blessings for the coming year. Fireworks and firecrackers are set off to ward off evil spirits and attract good fortune.
**Translation:**
除夕夜在中国文化中具有非常重要的意义。它是在农历年的最后一天庆祝的，被认为是新年最重要的夜晚。在这天晚上，家庭成员会聚在一起，打扫房屋，为新年的到来做准备。人们相信，通过打扫房屋，可以扫除过去一年中的任何坏运气或不顺。
家庭通常会举行一顿特别的晚餐，称为“团圆饭”或“家庭盛宴”。这顿饭在象征意义上非常丰富，包含代表繁荣、好运和幸福的菜肴。例如，鱼象征着丰盛和财富，而饺子则被认为像古代的金币或银币。
夜晚还有烧纸钱来祭拜祖先和神灵，作为一种方式来纪念他们，并为他们寻求来年的祝福。烟花和鞭炮被点燃，以驱赶邪恶的灵魂，吸引好运。
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