The origin of eating zongzi (sticky rice dumplings) can be described in English as follows:
The tradition of eating zongzi, sticky rice dumplings wrapped in bamboo leaves, has a rich history in Chinese culture. It originated during the Warring States period (475-221 BC) and is particularly associated with the Dragon Boat Festival, also known as Duanwu Festival, which falls on the 5th day of the 5th lunar month.
According to a popular legend, the custom of eating zongzi began in memory of Qu Yuan, a loyal minister and poet who lived during the Warring States period. Qu Yuan was a statesman who worked to reform his state, but his efforts were opposed by corrupt officials. After being exiled, he drowned himself in the Miluo River in protest against the state's corruption and tyranny. The local people mourned his death and threw rice into the river to keep fish from eating his body. To prevent the rice from sinking, they wrapped it in bamboo leaves, thus creating the first zongzi.
The practice of eating zongzi has since become an integral part of the Dragon Boat Festival, symbolizing respect for Qu Yuan's loyalty and patriotism. The festival also includes dragon boat races, where teams of rowers compete in a race that mimics the search for Qu Yuan's body in the river. Today, zongzi is not only a food associated with the Dragon Boat Festival but also a symbol of Chinese culture and heritage.
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