Laba Festival, also known as La Ba Jie, is a traditional Chinese holiday that falls on the eighth day of the twelfth lunar month. Here is an English translation of its origin and legends:
**Origin of Laba Festival:**
The Laba Festival has its roots in Buddhist traditions. According to legend, during the Tang Dynasty, the monk Huiyuan established the practice of making Laba porridge on the eighth day of the twelfth lunar month to commemorate the enlightenment of the Buddha. This tradition gradually spread throughout the country and became an important part of Chinese culture.
Another theory suggests that the Laba Festival originated from the ancient Chinese practice of celebrating the winter solstice. People would prepare a variety of dishes, including Laba porridge, to ward off the cold and wish for a prosperous year.
**Legends of Laba Festival:**
1. **The Story of Huiyuan and the Buddha’s Enlightenment:**
The most famous legend of the Laba Festival revolves around the monk Huiyuan. It is said that he was determined to find the place where the Buddha was born and where he achieved enlightenment. After traveling for years, he finally found the location and, on the eighth day of the twelfth lunar month, the Buddha achieved enlightenment. To mark this event, Huiyuan prepared Laba porridge and invited his fellow monks to celebrate.
2. **The Story of the Eight Immortals:**
Another legend is connected to the Eight Immortals, who are revered in Chinese mythology. It is said that on the eighth day of the twelfth lunar month, the Immortals would visit the mortal world. People would make Laba porridge and offer it to the gods to ensure protection and blessings for the coming year.
The Laba Festival is celebrated by making Laba porridge, which typically consists of eight different kinds of grains and nuts. This porridge is believed to bring good luck, health, and happiness. In some regions, people also prepare Laba snacks, such as pastries and candies, and engage in other festive activities.
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